Our cold smoked mackerel is crafted for those who love depth of flavor without heaviness. Naturally rich and buttery, the mackerel is gently cured and cold smoked at low temperatures to preserve its delicate texture while enhancing its bold, savory character. The blend of carefully picked hardwood for slow smoking process adds a subtle, aromatic smokiness that complements the fish’s natural oils rather than overpowering them. The result is a smooth, melt-in-your-mouth fillet with a clean finish and a lingering, satisfying taste.
Naturally rich. Carefully smoked. Exceptionally satisfying.